Sorry this is late. Yesterday was a bit of a downer day.
Since I have already gone over why I love Pho. This is my starter Pho from SEA Restaurant.
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| SEA Pho. With added monk sprouts and thai basil. | | |
This Pho is really not that much different than Mamasan's except I can add additional things to it and customize it more. SEA gives you the Monk Sprout, thai basil etc that you can add yourself. Mamasan's doesn't. There is also a difference with the noodle, SEA uses a thinner rice noodle whereas Mamasan's uses Udon.
I haven't decided on today's adventure yet. Something exciting for dinner maybe to lift my spirits on this (kinda nice) Rochester day.
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